Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation

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Isolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation.

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Guava (Psidium guajava) | Feedipedia

Guava, common guava, yellow guava [English]; goyavier, goyave [French]; goiaba, guaiaba, guaiava, goiabeira, goiabeiro, araça-goiaba, araça-guaçu [Portuguese]; guayaba, guayabo, guayaba manzana [Spanish]; koejawel [Afrikaans]; guave [Dutch]; Echte Guave [German]; gweba [Hausa]; jambu batu, jambu biji [Indonesian]; guaiava [Italian]; jambu kluthuk [Javanese]; amapera [Kinyarwanda]; mpera [Kiswah...

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The guava (Psidium guajava L.), which has unique and quince-banana like flavor, is an economically important subtropical fruit in many tropical countries on all seasons. Volatile constituents from three Colombian varieties of guava fruits: Coronilla (commonly named guayaba común), Palmira ICA-1 (commonly named guayaba pera) and Glum Sali (commonly named guayaba manzana) were isolated by headspa...

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........................................................................................................................... iii CHAPTER 1. GENERAL INTRODUCTION .........................................................................

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ژورنال

عنوان ژورنال: Bioscience, Biotechnology, and Biochemistry

سال: 2002

ISSN: 0916-8451,1347-6947

DOI: 10.1271/bbb.66.1727